TRADITIONAL RESTAURANT IN MONTBARD

In the heart of Burgundy, land of gastronomy par excellence, the restaurant of the Hotel de l'Ecu, pays a beautiful tribute to its terroir and proposes a quality gourmet stopover in the Côte d'Or.
The dishes feature a succession of beautiful specialties that have made the house's reputation: snails in the shell, a winemaker's poached egg, Charolais tournedos, sea bass fillet with Crémant de Bourgogne sabayon... always well accompanied thanks to the harmonious and generous house wine list.

Traditional cuisine punctuated by the seasons and enhanced by the chef's touch of imagination. It is in the refined setting of the restaurant or on the colorful terrace that you will savor your gourmet moments.
Our restaurant has all the assets to welcome you as a group whether you are passing through our region or an association, a club looking for a place to get together around a friendly meal. We create formulas and menus adapted to your budget and respecting your constraints. Do not hesitate to contact us.